Italian cuisine
The Naica Hotel promotes Romagna and Italian cuisine with authentic dishes prepared with passion and fresh ingredients, ensuring a memorable gastronomic experience.
Lunch at our restaurant is a chance to savor the richness of Romagna cuisine. Our chefs dedicate themselves to creating dishes that reveal mastery and passion for local culinary traditions. From appetizers exploring an array of local cured meats and cheeses to fresh pasta, each course is a hymn to the freshness of ingredients and the craftsmanship of culinary art.
Dinner at the Naica Hotel is a refined culinary experience, offering guests the opportunity to delve into unique flavors. Main dishes reflect our chef’s commitment to reinterpreting Romagna’s culinary classics with a modern twist. Freshly caught seafood, premium meats, and creative side dishes blend into a symphony of flavors that will satisfy even the most discerning palates.
Our culinary philosophy is rooted in the use of local and seasonal ingredients, ensuring freshness and quality in every dish. The Naica Hotel is committed to supporting local producers, contributing to the promotion of Romagna’s food and wine culture. Our wine list features a carefully curated selection of regional and national labels, offering perfect pairings to enhance the flavors of each dish.
In summary, the Naica Hotel is much more than a luxury accommodation; it is a culinary journey that celebrates the gastronomic identity of Romagna and Italy. We invite our guests to experience a complete sensory journey with us, where each meal becomes a unique chapter in the story of local and national cuisine.